Retirement home grease trap flooding

This article will cover retirement home grease trap flooding. Everybody dreams of living in a perfect place.  This would mean that the place is secure; has no neighborhood qualms; has friendly people; near establishments; easy to find; not in the center of hurricanes; and not prone to flooding. These are just some of the characteristics that most people would want their area of residence to have. This doesn’t change when they reach retirement, though. As retirees, people tend to look for ideal places to spend the rest of their lives in. Even if it’s just a small retirement home, they still want spaces that are presentable and decent.

Flooding is an issue when the residential area is in a place that is hit by storms and hurricanes most of the time. Even if it’s expected to occur, there are still measures done to prevent flooding in these areas. But what if flooding occurs in a place that is not supposed to flood?

Retirement home grease trap flooding is something that happens when the institution neglects to maintain the grease trap that they are mandated to install in their area. The grease ordinance is the one that should be followed by retirement homes so that FOG (fats, oils, grease) overflow can be avoided. When FOG overflow occurs, the FOG is carries through the sewer pipes by the untreated effluent. There, the FOG cools and solidifies. It ends up sticking to the inner walls of the pipelines like hard cement. Eventually, the FOG completely blocks the pathway of the effluent towards the wastewater treatment facility. The wastewater backs up into the retirement home and surrounding areas. This is the flooding that goes straight into the main drains, especially the ones in the retirement kitchens.

There have already been several instanced wherein grease trap flooding has caused death and injury to the kitchen staff. It isn’t a secret that any kitchen is wired with electricity because of the heavy duty appliances that make work a lot faster. When there is retirement home grease trap flooding, the effluent reaches the power sources that are located near to the floor surface. Anyone who is in the kitchen at the time the grease trap and drains overflow with effluent, is prone to incurring severe injuries or even die when they are electrocuted. Slips could also occur when there is flooding by backed up effluent. The staff  could also acquire diseases and infections when exposed to retirement home grease trap flooding. The food that they prepare could be contaminated as well. The last thing that retirees want is to get sick because of the food that they eat.

The grease ordinance should be strictly implemented so that retirement home grease trap flooding won’t take place. It’s is important for the owners of these retirement homes to always monitor, inspect, and maintain their grease traps to keep the FOG level at a low minimum. This would make sure that there will be a regular pump out schedule and that there will be no FOG overflow that will lead to retirement home grease trap flooding. Retirees must not be exposed to the pathogens in the backed up untreated wastewater. Their weak immune systems will not be able to handle it, considering that they already have medical conditions.

Using bacteria as a means to eliminate the FOG and solid materials in the grease trap will quickly lower the possibility of a retirement home grease trap flooding. The bacteria will also get rid of the disarming grease trap smells mainly due to lack of maintenance and backed up wastewater. Bacteria are very primitive organisms that eat voraciously in order to survive and reproduce. Bioremediation is a process that uses friendly bacteria to transform the FOG into less detrimental forms. Bio-augmentation makes use of a selected strain of bacteria to remove the contaminants and FOG in the grease trap.

Retirement home grease trap flooding is unnecessary in the lives of the retirees. With bacteria, this negative experience is banned for the rest of their lives.

Commercial grease trap flooding

This article will cover commercial grease trap flooding and the problems that come with it. When someone graduates from culinary school, they are called chefs or any title they have studied hard for. They may go home with the diploma or certificate and with the esteem of being learned in the kitchen but they never really hone their actual skills until they practice in the commercial kitchens. In any career, they will benefit from working with the real professionals rather than just being with them for grades. The demands of a working commercial kitchen bring out the inherent abilities that fresh culinary graduates have. It’s really a battle field in the commercial kitchens especially when tons of orders come flooding in.

But it’s not only the orders that overwhelm those who work in commercial kitchens. There are many cases when commercial grease trap flooding takes over. It’s a very chaotic scenario that can be seen as a common dilemma that has to be dealt with immediately. As much as possible, commercial grease trap flooding should be prevented. The consequences have already been witnessed and experienced and they weren’t as easily accepted. There have been commercial grease trap flooding accidents that have resulted to the electrocution of some kitchen staff, which could have been prevented if proper maintenance and monitoring were performed regularly.  It’s difficult to accept that commercial kitchens are the major causes of FOG (fats, oils, grease) overflow in the US. The food industry is one of the foundations of American tourism and business. So many people flock to the country each year and food makes them enjoy their stay.

Every commercial kitchen is obliged to follow the grease ordinance. This is the government’s way of resolving the FOG crisis. The owners of these kitchens should install grease traps in their operations area. There should be legal permits issued to the traps. The maintenance should also be done regularly. The FOG collected after a pump out should be collected and disposed of by a licensed hauler. It is tedious to consider all the regulations but commercial kitchen owners should comply if they want to operate smoothly.

FOG overflow is the problem that sets in when the grease interceptors or grease traps are neglected. There are so many reasons as to why the traps are not well-maintained but it should be set right. During a FOG overflow, the excess FOG spills into the untreated wastewater. When the FOG laced effluent flows into the pipes, the FOG solidifies and sticks to the inner walls of the sewer lines. The FOG accumulates in the pipes and blocks the flow of the effluent towards the wastewater treatment system. The effluent backs up into the commercial kitchen and brings forth commercial grease trap flooding.

No matter how busy the commercial kitchen is, there should be people assigned with the task of inspecting and monitoring the grease traps. With regular monitoring, the pump out schedule could be established. By standard, the grease traps are pumped out at least four times in a year. But the owners of these food establishments have their grease traps pumped out every week just to stay away from lawsuits and large fines.

Proper disposal of grease and solid waste materials should be performed by those working in the kitchen. Sealable containers should be used in this endeavor. Drains should be fitted with strainers or meshes to catch grease and food particles. Through filtering the wash water, the amount of FOG and solid wastes that enter the grease trap is left at a very low minimum.

The safest additive to use on commercial grease traps is the bacteria-based one. Bacteria are living, breathing, eating organisms that eliminate the FOG in the grease traps and convert them into less harmful forms. They also get rid of the bad odors while keeping the environment safe from contamination. It is a wise and practical investment for the commercial kitchen owner to use bacteria. They will even save more on pumping out fees because of these efficient helpers.

Sports Arena grease trap flooding

 This article will cover Sports Arena grease trap flooding. Different types of sports have different levels of difficulty. There are some who find the difficult levels easier as beginners than those who are already veterans. The learning curb of some athletes have improved through the years. They seem to grasp techniques faster and execute them better.

Some say that today’s generation of players are far different than those who were born decades before them because of the radiation, diet, and supplements that they take. Maybe so, but the most important aspect of the challenges that these athletes face is the appreciation and the support that their followers give them. This is best seen in the Sports Arena.

When there are games or meets in the Sports Arena, the venue comes alive with crowds of every kind. There are those who came just to pass the time. Some really made an effort to save that special day just to b with family and friends to watch the red-letter sports event. Couples usually go to the Sports Arena for dates because they want to see each other’s excited side. There are so many reasons why people attend games at the Sports Arena. But the establishments inside it have only one agenda—profit. Serving people at the Sports Arena is a very lucrative endeavor. It’s true that it can be demanding especially when your business revolves around food.

Food establishments are the most needed and wanted features in a Sports Arena. It comes before the souvenir shops that even sell collector’s editions. The increase in the number of food businesses inside the Sports Arena has caused a big stir in the federal government.

These businesses have caused more incidents of FOG (fats, oils. Grease) overflow in various areas of the country. The FOG that is supposed to be collected in the grease trap spills onto the untreated wastewater when a FOG overflow occurs. The FOG solidifies in the sewer lines and stick  to the inner walls of the pipes. When the FOG gets thick enough, the flow of the untreated wastewater towards the wastewater treatment facility is interrupted.

The effluent then backs up into the Sports Arena and into the surrounding areas. Contamination of the water systems and the clean water supply happens. Epidemics may occur because of the pathogens that people and animals could contract in Sports Area grease trap flooding.

Sports Arena grease trap flooding should be avoided at all costs. Sanitation, health, and safety of everyone are very important considerations.  It is a high level of hazard when there is a Sports Arena grease trap flooding. There have been cases when kitchen staff were injured and even electrocuted because the grease trap overflowed and flooded the kitchen. This should be a wake-up call for those who do not maintain their grease traps seriously. Believe it or not, grease traps may indeed cause fatalities in the kitchen because of the delicate electricity powered kitchen equipment.

Preventing Sports Arena grease trap flooding is possible. There just has to be full cooperation among the Sports Arena management and maintenance staff. The funding should b spent on receptacles where the grease and solid materials can be stored before proper disposal. Strains or fine meshes should also be installed in the drains to catch the small pieces of solid food and grease. It all starts in the kitchen.

Another consideration is the kind of cleaner that is used for cleaning the grease trap. As much as possible, enzymes and chemicals should not be used at all. These only emulsify the FOG, allowing it to stick to the inner walls of the pipe lines, obstructing the wastewater’s flow towards the wastewater treatment facility.

Bacteria are the best cleaners that could possibly be used for grease traps. These helpful microorganisms completely digest the FOG and the solid wastes. They also eliminate the undesirable odors. Sports Arena grease trap flooding can be safely solved with the use of bacteria-based grease trap cleaners. They are naturally-occurring and do not pollute the environment as well.