Government housing grease trap problems

This article will cover Government housing grease trap problems. Engaging in efforts to have home ownership is a common thing in the United States. More and more people are realizing the importance of having their very own property. Many start young and manage to secure a home even before they enter marriage. Others wait until they get married in order to have someone help them acquire a house in an area that’s ideal to raise children. But because of the unsure status of the American economy, there are a lot of people who cannot continue paying for mortgages anymore. The US government understands this dilemma that’s why there are government housing projects being erected.

The low-income earning families deserve to have homes. They have to make sure that they raise their children in a safe and secure environment with a sure roof over their heads. It can be challenging to achieve this because of so many expenses. This is why the US government has decided to intervene. For a low fee, anyone can rent an apartment under a government agency. There are also housing projects that allow people to have their own homes built but with the help of government funding. The payment for the constructed house would then be set according to the income of the owner.

Kitchens and bathrooms are standard facilities in government housing projects. This is basically why the US government mandates the government agencies to install grease traps in their housing projects. FOG (fats, oils, grease) is becoming a huge problem in the country. Enormous amounts of FOG enter the wastewater treatment facilities. This results to contamination of the clean water supply, outbreaks of various diseases, and sanitation problems. The government aims on keeping the FOG levels under control so that these major government housing grease trap problems can be avoided.

There is actually an acceptable level of FOG that could enter the wastewater treatment facilities but as much as possible, FOG should not mix into the untreated effluent. When FOG overflows into the wastewater, it hitches a ride through the sewer lines. Once inside the pipes, the FOG cools and hardens. It sticks to the inner walls of the pipelines like layers of cement. Eventually, the hardened FOG blocks the untreated effluent. The wastewater then backs up into the government housing facilities and surrounding environment.

Government housing grease trap problems can be minimized or even resolved with the help of the residents and the agency’s vigilance in implementing their grease trap maintenance regulations. The residents could manually scrape off the grease materials and food bits from their dishes and cooking equipment. They could then place these substances is leak-proof, sealable containers that could be properly disposed of. Drains could also be fitted with strainers and meshes that could catch the very small bits of food and grease, preventing them from entering the grease trap.

It’s the entire government housing community’s obligation to make sure that the FOG levels in their grease traps remain at a very low minimum. This would mean that they should perform measures as a unit so that the country’s FOG problem could finally be controlled. This includes choosing the right additive to use in maintaining their grease traps. Chemicals and enzymes do not work like they are supposed to. Instead of eradicating FOG, they emulsify it, allowing it to mix in with the untreated effluent. They only make it possible for the FOG to harden in the pipes and block the normal flow of the wastewater towards the wastewater treatment facility.

The best helpers in resolving government housing grease trap problems are bacteria. They are the most reliable grease trap cleaners that anyone could ever have. Bacteria break down the FOG and get rid of the bad odors as well. They don’t have chemical discharges that can pollute or contaminate so the environment and water supply systems remain safe when they are used. With the help of bacteria, government housing grease trap problems can really be resolved.

Commercial grease trap problems

This article will cover commercial grease trap problems. Satisfaction from every customer is what all food establishments wish to achieve. The customers’ tastes and choices are what keep them striving to come up with brand new flavors and menus. It’s a never-ending task to keep their clients and haul in more through their food. The ingredients are crucial in attaining this goal. There are food companies that get their ingredients fresh from another state and even another country just to bring in the flavors that their customers come back for. But no matter where these ingredients come from, they are all made of the same thing—plant and animal fat.

Fat from plants and animals carry the flavor in each bite. Every time these meats, vegetables, and fruits are prepared, the inherent flavors are sealed in and enhanced. They are also combined with other vegetables, fruits, and meat components to intensify the eating experience. After everything has been consumed to the bone, dishes pile up and kitchen equipments get soiled. Cleaning comes next. When the customers eat in a clean, lovely place with welcoming servers, they always come back. Some even bring their friends and family. In a huge way, the ambience and freshness of the eating venue itself is a huge plus for customers to be satisfied.

In the fast-growing food industry that carries a huge badge of satisfied customers on its sash, a crisis worsens. The United States continues to battle the FOG (fats, oils, grease) crisis. FOG overflow frequently comes from the food establishments in every state. As long as the company serves or makes food, it is likely to produce FOG. Because of the need to control the situation, the government has come up with a grease ordinance that requires the strict compliance of every food company in every state. The ordinance will just be sand in the wind if the companies and facilities do not regard it. Every owner of a commercial kitchen is mandated by the ordinance to have a grease trap or a grease interceptor installed within its premise of operation. If the establishment is small, the grease trap can be placed indoors. However, if the establishment is a large one, the grease trap should be built underground, outside the building.

The owners should make sure that the grease traps have permits and should be maintained properly on a regular basis. It’s an effort to make especially if the food establishment owner wants to avoid paying large fines and dealing with environmental lawsuits from day one. Many food establishments have stopped their operations because of the excessive FOG that comes from their kitchens.. The ordinance says that grease traps should be pumped out at least four times a year. Other companies have decided to schedule pump out sessions every week for their grease traps so that they can avoid unnecessary delays and annoyances in operations. A food company’s clean reputation is what makes it appealing to the public. When customers see that the facilities and amenities of the establishment are well sanitized and kept that way, more people trust the food that’s served in that place. The ordinance helps the food companies keep their names intact. All they have to do is comply.

Commercial grease trap problems are ever present when the food establishment has trouble maintaining the grease trap. The trap may already be worn out or may be very full already, that’s why a FOG overflow happens. Regular inspection should always be done to prevent situations like this. When there is FOG overflow, the FOG is carried through the sewer pipes. It accumulates, solidifies, and sticks to the inner walls of the pipes. Te untreated effluent then backs up into the facilities and the surrounding area. Bacteria are the only reliable solutions to commercial grease trap problems. They consume the FOG and solid wastes until they are gone and while they do this, they also eradicate the bad odors. It’s a wise thing to invest in bacteria for grease trap maintenance. They help the company as they help the environment as well.