School grease trap reduction

This article will cover school grease trap reduction and the benefits of using good bacteria. As the population in the United States increases, more and more young people become students. There is a very high demand for educators and educational institutions that will help form these young people into achievers of their generation. The US has always been known to fully support educational milestones and processes. The government and its citizens recognize the hunger for learning and the requirements to help nurture this hunger. Every school in America is equipped with facilities that are designed to draw out and develop the inherent gifts of these young minds. The goal is to mold them into well-rounded individuals who could keep up with the high level of competition in whatever field they choose to specialize in.

The mind is as equally important as the body. Without the body, the mind cannot do things. Without the mind, the body cannot do things correctly. The entire being of a student should be honed and put to good use. The potentials should be seen and encouraged. Schools have this role and in doing all of these, they need to have a conducive environment. Maintaining an environment fit for education is a challenge for administrators. It depends on their themes and missions but basics remain—cleanliness and order.

Schools are incomplete without canteens.  The school canteen is the department that supplies the nutrients needed to make it through each school day. There are many activities in school and students should have the needed energy to accomplish their tasks. Whether it’s curricular or extra-curricular activities, the school canteen is always there to bring comfort foods to students and staff. This is why it’s vital for the canteen to keep up with the latest menus and even come up with creative ones that will provide the nutrients in livelier meals. More students mean more meals to be prepared. More meals mean more FOG (fats, oils, grease). The FOG crisis is worsening and the schools are heavy contributors to it.

The grease trap ordinance requires the school administrators to have grease traps installed in their premises. The traps should be issued with permits and should be regularly maintained. Inspection should be done before the grease trap is installed. It would be better if the manufacturer sends a crew to install the grease trap professionally. After the installation, inspection should again be performed to make sure that there are no damages that could lead to leaks in the near future.

School grease trap reduction is a very important task placed on the shoulder of the school administration. The US is suffering from the FOG crisis and it needs every school’s cooperation in this endeavor. To make this possible, the students and the faculty should help in properly disposing of the FOG when they eat at the canteen. There should be special leak proof receptacles that should contain the collected grease in the leftovers after every mealtime. These receptacles could then be disposed of with the regular trash. In the kitchen, the sinks used for washing these dishes and cooking equipment should have strainers and fine meshes to filter out the small bits of grease or food left. These methods could significantly make school grease trap reduction much easier to accomplish.

Bacteria should also be used in school grease trap reduction. These are very primitive yet very efficient organisms that eat voraciously so that they may fuel their survival and reproduction. Bioremediation makes use of non-pathogenic or “friendly” bacteria while bio-augmentation uses a special strain of bacteria in eliminating FOG and other contaminants in the grease trap. As bacteria take action, they also get rid f the foul odors. Bacteria are all-natural and organic. They don’t have chemical discharges that pollute the environment. The use of chemicals and enzymes should not be encouraged anymore because they just make things worse by emulsifying the FOG.

School grease trap reduction is achievable especially when cooperation is involved and bacteria are used.

 

School grease trap clogging

This article will cover school grease trap clogging. Grease is man-made. People say that everything that man has created has both good and bad purposes. It’s like creating something neutral and then the outcome would just depend on how that thing affects everything else. Grease was made to be an efficient lubricant in machines of various industries. It is always present in automobiles to smoothen the run of the motors. Factories need grease to make their heavy machinery function without any delays. It seems like grease can be a friend. But lately, this concept is starting to become a bit tentative.

The FOG (fats, oils, grease) crisis is now overwhelming the United States. FOG is already overflowing, causing untreated wastewater to enter facilities that are supposed to remain clean and highly sanitary. Food processing plants, hospitals, malls, restaurants, hotels, nursing homes, and schools are all suffering from effluent backups because of FOG overflow.

Schools these days are being mandated to by the grease ordinance to have grease traps installed in their premises. These traps should have legal permits and should always be maintained. Negligence usually happens when the school is generally too busy with everything. Because of poor maintenance, FOG overflow occurs. When there is FOG overflow, the FOG mixes with the untreated effluent. It then gets carried through the pipelines. There, the FOG hardens and sticks to the inner pipe walls, eventually blocking the wastewater from reaching the treatment facility. School grease trap clogging is a huge problem that has to be solved or prevented immediately.

If there is school grease trap clogging already, the grease trap experts should be called to remedy the problem. A thorough pump out is an order. This completely clears out the grease trap and resets the system for a new batch of FOG. Only a licensed hauler should dispose of the wastes and FOG that have been obtained from the trap. An effective grease trap additive or cleaner should be used to completely get rid of the FOG from the grease trap. Chemicals and enzymes are usually bought and used for such a purpose but these products are just decorated by their manufacturers’ flowery words. The true effect of these compounds is that they emulsify the FOG and allow it to mix into the untreated effluent. This then makes the school grease trap clogging much faster. The school’s maintenance department won’t even know the problem until it’s too late.

School grease trap clogging could be remedied much faster when bacteria based additives are used. These are living organisms that really need to consume. They metabolize the FOG and solid wastes in the grease trap so by the time they are done with it, no trace of FOG is found and foul smells are also eliminated. The processes of bioremediation and bioaugmentation both use bacteria. Bioremediation uses non-pathogenic bacteria to digest and convert FOG into less detrimental substances. Bioaugmentation then uses a specific type or strain of bacteria that eliminates every bit of FOG and contaminants in the grease trap.

Preventing school grease trap clogging needs the cooperation of the students and the employees. The students and employees could actively participate in reducing the grease materials that enter the grease traps by manually scraping away the FOG from the dishes and trays that they use into ready leak-proof bins in the cafeteria area. This practice could lessen the task placed on the kitchen employees.  The drains in the sinks should also be fitted  with meshes and strains that could catch the grease and solid food particles. If there is minimal FOG that enters the grease trap, there will be no FOG overflows at all.

Bacteria could also be used as a maintenance additive to keep the FOG levels at a very low minimum. This is also a sure way of lengthening the life spans of the trap. Using bacteria to prevent and remedy school grease trap clogging is a practical and natural means to help fight the FOG crisis.

School grease trap chemicals

This article will cover School grease trap chemicals and the role they play. What is the first thing that comes into mind when the word “chemicals” is heard? Most people think of corrosion, harm, burns, explosion, drugs, and danger when they hear this word. Well, technically, when chemicals are used, these collections of words are actually evident. Not everyone is well-versed with the proper use and combination of chemicals. This is why chemistry is very important to learn. Schools have chemistry subjects to prepare students for higher levels of familiarity with chemicals. Even if they would be pursuing a career that’s not related to chemistry, they should still know about chemicals to be safe when they use household products.

In schools all over the United States, chemistry laboratories are set up to help the students learn more about the dangers and benefits of chemicals. The school administrators have the responsibility of keeping their students safe whenever they study about chemicals. The chemistry lab should be the only area in school for the students to interact with the compounds. But since the start of the FOG (fats, oils, grease) problem, schools have already been exposed to chemicals at a much more hazardous degree. FOG overflow results to the backing up of untreated wastewater. The untreated wastewater is filled with various chemicals, most of which are very corrosive. The effluent also carries pathogens that cause various diseases. The chemicals in the effluent also pollute the surrounding environment, enough to kill off the aquatic life.

The US government requires all schools to have grease traps installed within their premises. The traps should be regularly maintained to prevent FOG overflows from taking place. In grease trap maintenance practices years back, the use of school grease trap chemicals and enzymes was very common. These chemicals and enzymes, until now, are very strong substances that could do more bad than good. School grease trap chemicals and enzymes emulsify the FOG and mix it easily with the untreated wastewater. The FOG easily enters the sewer pipes and cools down. The FOG then sticks to the inner pipe walls and harden like concrete. As more FOG enters the pipes, the thicker the coating of the cement-like substance on its walls. The pipelines become heavily clogged, resulting to effluent backups. School administrators do not realize what’s really happening until the very last minute when the grease expert breaks the horrid news to them that the school grease trap chemicals and enzymes that they’re using are even causing the FOG overflow. School grease trap chemicals and enzymes are indeed very strong. The chemicals could actually damage the grease trap itself. There should be a change in the type of additive used or school grease trap chemicals and enzymes will lead to the demise of the school’s grease trap.

Instead of school grease trap chemicals and enzymes, bacteria should be used regularly during the maintenance and pump out of the grease trap. Bacteria may be very ancient already but they do get the job done. Once they are introduced into the grease trap, they immediately eat voraciously and see to it that there are no traces of solid wastes and FOG that’s left in the grease interceptor. Bacteria also rid the grease interceptor of the disarming odors. They keep the environment safe because they do not have chemical discharges to pollute the surrounding living systems.

When FOG overflow happens, there are lots of issues that the school administration has to face. There are hefty fines that have to be paid because the amount of FOG that came from the school’s grease trap went beyond the set limit; those environmental lawsuits for the pollution and damages incurred by the surrounding bodies of water; and all serious health matters that the school administration has to answer for because of the backed up effluent.

With bacteria, none of these will ever come up again. These are Mother Nature’s best plumbers and no amount of school grease trap chemicals will ever take their place.

Government housing grease trap problems

This article will cover Government housing grease trap problems. Engaging in efforts to have home ownership is a common thing in the United States. More and more people are realizing the importance of having their very own property. Many start young and manage to secure a home even before they enter marriage. Others wait until they get married in order to have someone help them acquire a house in an area that’s ideal to raise children. But because of the unsure status of the American economy, there are a lot of people who cannot continue paying for mortgages anymore. The US government understands this dilemma that’s why there are government housing projects being erected.

The low-income earning families deserve to have homes. They have to make sure that they raise their children in a safe and secure environment with a sure roof over their heads. It can be challenging to achieve this because of so many expenses. This is why the US government has decided to intervene. For a low fee, anyone can rent an apartment under a government agency. There are also housing projects that allow people to have their own homes built but with the help of government funding. The payment for the constructed house would then be set according to the income of the owner.

Kitchens and bathrooms are standard facilities in government housing projects. This is basically why the US government mandates the government agencies to install grease traps in their housing projects. FOG (fats, oils, grease) is becoming a huge problem in the country. Enormous amounts of FOG enter the wastewater treatment facilities. This results to contamination of the clean water supply, outbreaks of various diseases, and sanitation problems. The government aims on keeping the FOG levels under control so that these major government housing grease trap problems can be avoided.

There is actually an acceptable level of FOG that could enter the wastewater treatment facilities but as much as possible, FOG should not mix into the untreated effluent. When FOG overflows into the wastewater, it hitches a ride through the sewer lines. Once inside the pipes, the FOG cools and hardens. It sticks to the inner walls of the pipelines like layers of cement. Eventually, the hardened FOG blocks the untreated effluent. The wastewater then backs up into the government housing facilities and surrounding environment.

Government housing grease trap problems can be minimized or even resolved with the help of the residents and the agency’s vigilance in implementing their grease trap maintenance regulations. The residents could manually scrape off the grease materials and food bits from their dishes and cooking equipment. They could then place these substances is leak-proof, sealable containers that could be properly disposed of. Drains could also be fitted with strainers and meshes that could catch the very small bits of food and grease, preventing them from entering the grease trap.

It’s the entire government housing community’s obligation to make sure that the FOG levels in their grease traps remain at a very low minimum. This would mean that they should perform measures as a unit so that the country’s FOG problem could finally be controlled. This includes choosing the right additive to use in maintaining their grease traps. Chemicals and enzymes do not work like they are supposed to. Instead of eradicating FOG, they emulsify it, allowing it to mix in with the untreated effluent. They only make it possible for the FOG to harden in the pipes and block the normal flow of the wastewater towards the wastewater treatment facility.

The best helpers in resolving government housing grease trap problems are bacteria. They are the most reliable grease trap cleaners that anyone could ever have. Bacteria break down the FOG and get rid of the bad odors as well. They don’t have chemical discharges that can pollute or contaminate so the environment and water supply systems remain safe when they are used. With the help of bacteria, government housing grease trap problems can really be resolved.

Commercial grease trap prevention

This article will cover grease trap prevention. Grease accumulation is heavily affecting the environment and health of the US population. FOG (fats, oils, grease) are now ever present in the untreated effluent that enters the wastewater treatment plants. Every county is strictly regulating the amount of wastewater that is discharged by commercial or non-residential establishments or facilities with the use of several programs. Every state has created these programs to help solve the FOG crisis in the country. 

Commercial grease trap prevention is important because this action helps dramatically cut down the amount of FOG that spills onto the wastewater that’s still to be treated. The federal government requires every state to do something about the grease problem. With this, every state has developed ways on how to implement commercial grease trap prevention. More and more non-residential food-based facilities are being erected and run by private business owners. There is a grease trap ordinance that aims to protect the wastewater facilities and the pipe lines that lead to them. It mandates the food establishment owners to have grease traps installed, inspected, and maintained within their business premises. The grease traps should have permits so that the Department of City Sewer could monitor them well.

The non-residential establishments give off grease, petroleum, and solid wastes into the sewers. Some of these facilities are restaurants, nursing homes, private pump stations, resorts, hotels, car repair shops, car wash stations, and motels. Grease traps are also known as sand traps, grease interceptors, fine particle strainer or oil or water separator. These grease traps are supposed to start the treatment of the effluent by removing the FOG and the solid wastes that were obtained from the kitchens.

In commercial grease trap prevention, the grease traps should be totally pumped out more than once every three months. Proper and thorough inspection of the grease traps should be performed every week so that the FOG and solid wastes could be removed. Once the grease trap gets too full, the FOG mixes in with the untreated wastewater and travels through the sewer pipes. There, the FOG solidifies and obstructs the flow of wastewater towards its treatment plant. This results to wastewater backup that contaminates the commercial establishment and the environment. Health issues also arise when backup happens. Surely various diseases or infections could be contracted if customers or staff get in contact with the untreated effluent. Large fines are often paid and lawsuits are usually faced when FOG overflow happens.

The frequency of getting the grease traps pumped out can be costly to the business owners. They are usually obligated to pump out their grease traps every week to make sure that the FOG does not overflow. To help them eliminate the FOG and solid wastes, chemicals and enzymes are often considered. These substances have always been thought of dissolving the FOG but the truth is that they just emulsify it and allow it to mix with the untreated effluent much easier. The FOG just hitches a ride through the pipes and solidifies there until the flow of wastewater is completely obstructed.

Manufacturers of these chemical and enzyme additives can be very misleading especially with the exaggerated promises they give. In the end, the FOG problem in these commercial establishments only gets worse than ever.

Commercial grease trap prevention can only be effective is bacteria are used. If the commercial facility uses bacteria in cleaning up the grease trap starting every week, the maintenance staff would notice their pump out sessions getting less frequent because of what bacteria do. Bacteria are helpful microorganisms that consume the FOG and the solid wastes until the grease trap is totally cleared of them. They even eliminate the bad smells without harming the surrounding environment. Bioremediation uses bacteria that are non-pathogenic in order to convert the FOG and solid wastes into less harmful forms. Bioaugmentation uses a selected strain of bacteria in eliminating the FOG and solid wastes.

If a successful commercial grease trap prevention is needed, then bacteria should be used. Through the use of bacteria, the commercial establishment could save a lot because of less frequent grease trap pump outs.

Cafeteria grease trap maintenance

 This article will cover cafeteria grease trap maintenance. Professionals and students spend ninety percent of their waking hours at work or at school. It’s already a given that their meals are supposed to be taken in these venues to save time, save money, and increase productivity. A cafeteria’s responsibility is to keep warm meals flowing and as much as possible, new dishes should be prepared to keep everyone’s interest. As the cafeterias in America come up with new culinary concepts almost to the point of being in competition with one another, an unforeseen problem is worsening—FOG (fats, oils, grease) overflow.

It cannot be denied that food makes everything happen. It’s the basic source of energy in every imaginable activity. And in demanding environments like offices and schools, food has to be provided continuously. But as this is being done, the environment is suffering from the effects of too much FOG from cafeterias. Because of the alarming sanitation and health problems, the government has come up with the grease or pretreatment ordinance. This requires every cafeteria owner to install a grease trap within the premises of the facility. There should be a permit issued to the grease interceptor. There should be regular inspection and maintenance performed as well.

The large, underground, outdoor interceptors should be cleaned and pumped out every quarter. The small, indoor interceptor should be cleaned and pumped out every month. But because of the potential lawsuits and hefty fines to be dealt with, cafeteria owners want their grease traps pumped out at the same time they’re being inspected—every week. This is a very impractical thing if the grease trap is small. To save some money on pump outs, the grease trap should just be made a lot bigger.

Cafeteria grease trap maintenance should be like clockwork to avoid FOG overflow. Ideally, there should be an employee assigned to inspect the level of FOG and solid wastes in the grease trap. This extra effort will really enable the maintenance department to formulate a proper pump out schedule. Included in cafeteria grease trap maintenance is the proper disposal of the grease and solid materials. The kitchen staff should form the habit of scraping off and collecting these substances in a receptacle that can be sealed up and thrown with the regular trash. The drains should also be modified into having fine strainers or meshes that will catch the grease and food particles before they could get into the grease trap. During inspection, any FOG that is seen on the surface may be scooped up together with some of the solid wastes so that the level may be kept at a low minimum.

Using effective cleaners also contribute to cafeteria  grease trap maintenance. There are some companies that use chemicals and enzymes in clearing up their grease traps. What they don’t know is that after the FOG appears to vanish upon application of these compounds, things get worse. The FOG is just emulsified, making it a lot easier to combine with the wastewater. The FOG then solidifies and sticks to the walls of the sewer lines. Eventually, as FOG builds up, the wastewater is completely blocked. The untreated effluent then backs up into the cafeteria and the surrounding environment. People acquire various infections and the environment gets contaminated by pollutants.

The most practical and most effective cleaner for cafeteria grease trap maintenance is the one that has bacteria. Bacteria have always been known to be pathogens. The bad reputation is brought about man’s paranoia of what cannot be seen with the naked eye. But after much research and technological developments, bacteria have gained a new life in the world of the septic system and the grease trap system. Non-pathogenic bacteria are used to convert FOG into less detrimental substances in the process of bioremediation. Selected strains of bacteria are used to digest FOG and other contaminants in the controversial process of bioaugmentation. Bacteria in cafeteria grease trap maintenance are the best investment that the administrations or owners could ever make.